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Verde Early Harvest Extra Virgin Olive Oil "GOLD CROWN"
This "living oil" is an extra virgin olive oil obtained by crushing young olives which have completed their first stage of maturity, but not fully matured, with color hues ranging from green to reddish purple. This oil is particularly sensitive to light, which is why we bottle it in dark bottles, to protect the vitamins, particular taste and color and olives properties unique to this oil. Often decribed as "green", "grassy", or "wild" in taste, the lower acidity of this oil makes it perfect for use in all types of salads, sauces and cold dishes or wherever a distinctive olive flavor is desired. Because of VERDE'S unique storage facilities, we can make this fine oil available year round, while others only produce this type of oil at the beginning of the harvest season.
VERDOLIO in 3 liter tin cans.
VERDOLIO in 2.5 liter tin cans. (available as container load) VERDOLIO in 5 liter tin cans. (available as conatiner laod)
Refined Olive Oil
During the Olive agriculture and harvest, the olives damaged due to environmental reasons. At damaging time oil content quality of olives are spoiled and becomes not suitable for direct consumption like natural olive oils. As the result of enzymatic and bacteriologic activities, free fatty acids percentage increases, it's color becomes darker and the taste and smell become very unpleasant. By refinning treatment, olive oil is purified with physical and chemical processes. Olive oil becomes purified from high free acidity, darkness, bad taste and other negative characteristics. And becomes diligently in edible condition. Refinning result crop, with max 0.3% acidity, is named as Refined Olive Oil.
Extra Virgin Olive Oil "SILVER CROWN"
Mature Olives yield of the best quality of oil, that is a vibrant greenish yellow color, with a mellow taste and smooth quality. The aromatic characteristics and nutritional values are preserved by using only the traditional "cold pressed" method without using any chemical extraction or heat. Picked by hand from the green olives trees and pressed 24 hours from harvesting. the resulting product reflects the richness and abundance of its native soil. Extra virgin olives oil has 1% acidity it is an ideal oil for all general uses, especially for Mediterranean tarditional cold served dishes or just in breakfast for the healthiest starting a day.
Pure Olive Oil
In comparison of refined olive oil and natural olive oil, such no need for refinning; we feel first the natural olive oil's aroma and taste qualification as the most considerable notice in sensorial. Due to the most important characteristics are the aroma and taste in olive oil's traditional consumption. Pure Olive Oil , which has the lighter odour and color upon the other olive oil types is obtained by mixing refined olive and natural (virgin)olive oil. Pure olive oil has max. 1.5% Acidity and it's real ideal olive oil for cooking and frying. |
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